9/19/2017 0 Comments Five things for fallThis Sprudge article is doing nothing to stop my obsession with Slovenia!
Also thanks Sprudge and Deadstock Coffee for the reminder I need to dye my white keds with coffee. Working behind the coffee bar has them half done already. Did you know that the leftovers from making soy milk at home are called Okara? I recently inherited a few pounds of dried soybeans and have already made one batch of this soy milk at home. But what to do with all the leftover soy curd? Thank you internet and creative home cooks everywhere, there are many links to inspire your cooking with Okara, here's some ideas to put it to good use for fall! Banana bread? Meatloaf? Bizzare maybe but....waste not want not...... ! Brownies, Mac and Cheese, Pudding..... Loving this song for driving around my tiny island with a backdrop of rainbow leaves and blue skies. And finally a dear friend shared this article with me about motherhood and creativity. A must read.
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about meBreathe, design, heal. AuthorWhitney R. White stays inspired by her love of historical spaces, nature, beeswax candles, hand-made objects, comedy, coffee and visual storytelling. She is a connector, brand ambassador, reiki practitioner, inspiration sparker, and new mamma! She lives with her husband and son in the San Juan Islands. She used to teach floral design classes, yoga, and one day she'll dabble in clay. Archives
September 2017
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